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proteinshake | |
Description: Its hard to explain what this one is doing. Input / controls: click the mouse to reset the shape |
tags:maths views:4712
Comments:
On Wed May 7, 18:55 [anonymous user] wrote:
55
On Wed Jul 6, 23:03 fAxMjGCzikMvc [anonymous user] wrote:
Your awnser was just what I needed. ItÂ’s made my day!
On Sat Jul 9, 15:58 fxdtkFCfDNoKPJaY [anonymous user] wrote:
Thank God! Somoene with brains speaks!
On Fri Aug 3, 18:56 EHsWdslvBgCeTNU [anonymous user] wrote:
I enjoy making, and eanitg, pasties. It is possible to make pasties in quantity and freeze them in an uncooked state. Last year I created some savoury puddings with a vegetable suet case and a filling of leeks and mushrooms in a sauce comprised of thick gravy and paprika. They were cooked in a microwave and were very tasty.
On Mon Oct 15, 09:32 LxqNWZakAPFB [anonymous user] wrote:
Those pasties look werfondul.I have been keen and wondering how to make pasties.Thank you for sharing and pointing us in a useful direction.By the way I shall be up in Scotland from the 12th February onwards.
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